Feature: Each time you press down on the handle, this chopper cuts up veggies, fruit, herbs, nuts and chocolate in a snap
Label: Lifetime Hoan
Manufacturer: Lifetime Hoan
Publisher: Lifetime Hoan
Studio: Lifetime Hoan
Manufacturer: Lifetime Hoan
Each time you press down on the handle, this chopper cuts up veggies, fruit, herbs, nuts and chocolate in a snap
The self-contained base eliminates the need for a cutting board
Features stainless steel blades and a nonslip base
Dishwasher safe
9.8Hx4.2" dia.
Customer Rating: Summary: Small chopping area but effective Comment: I've had this chopper for years and find that it is wonderful for garlic and onion. I pitched the bottom lid (before I lost it or forgot what it went with) and just use it on a cutting board. You need to cut onions into smaller pieces but it does a nice job quickly on those also. I do admit that I had no idea that it came apart for cleaning until my 12 year old showed me. Based on it's limitations look for a sale (I paid $10). Beware of the off-brands, I tried one and they are truly junk. Customer Rating: Summary: Works for me Comment: I got this food chopper mainly for onions and think it does a good job for the purpose. Now considering the size of the blade you might have to cut your onion in half or quarter it but my eyes do not tear and that alone is worth a high rating to me. Customer Rating: Summary: save your money and time Comment: i cook with a lot of onion so i thought this would help me save time but it doesnt. small cutting area, blades are sharp enough and it is difficult to wash. i felt like it's waste of $17 ($14+tax). talk about buyers remorse and now it just sits on my counter doing nothing. Customer Rating: Summary: Worst buy ever--at least we got it as a gift. Comment: We requested this "food chopper" in our wedding registry and really regret it. The chopping surface is only about two inches wide, which translates to not very much food. That is, if you could it to chop anything. About the only vegetable that doesn't jam it or get mushed into a pulp is mushrooms, and those still jam it most of the time. The blades aren't sharp enough to cut anything, except your fingers when you are trying to figure out how to wash it. Basically, you have to pre-chop your food to put it in this thing to get it chopped. Skip it--buy a nice knife and cutting board instead.
Useful information: Self-Cleaning Ovens
Store measuring cups, mixing bowls and other items used together in the same place. Duplicate frequently used items like cutting boards, knives and dish towels in each work area. Keep two containers - one at the baking center, the other at the range - for wooden spoons, spatulas and other cooking basics. And try to store every item at its first point of use. Keep the saute pan near the range, and stow pasta pots near the sink.
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